When making rosin, the curing process significantly affects the final texture, flavor, and potency. The two main curing methods—cold cure and hot cure—each have unique benefits.
Cold Cure Rosin ❄️
How It’s Done:
Freshly pressed rosin is stored in a sealed glass jar at 50-70°F (10-21°C) for 3-7 days.
✅ Pros:
Preserves more terpenes, leading to better flavor
Produces a creamy, badder-like texture
No risk of degrading cannabinoids
❌ Cons:
Takes longer to cure
Can be difficult to manipulate if too stable
Hot Cure Rosin
How It’s Done:
Freshly pressed rosin is stored in a sealed jar and heated to 90-150°F (32-65°C) for 12-24 hours.
✅ Pros:
Speeds up the curing process
Can create sugar, sauce, or shatter-like textures
Increases stability for storage
❌ Cons:
Higher heat can degrade some terpenes
More prone to auto-buttering if not handled properly
Which Should You Choose?
If you want the best flavor and terpene preservation, go with cold cure. If you need faster processing or a more stable product, hot cure is the way to go.
What’s your preferred rosin cure method? Let’s talk in the comments!
