Cannabis oil infusion is a versatile extraction technique that transforms fats like butter or coconut oil into potent carriers of cannabinoids and terpenes. Perfect for edibles or topicals, this method is accessible and rewarding—here’s how to do it right:
What is Cannabis Oil Infusion?
Cannabis oil infusion involves heating cannabis with a lipid (fat) to transfer its active compounds into the oil. The fat acts as a solvent, absorbing THC, CBD, and terpenes for a product that’s easy to use in cooking or skincare.
Why Infuse Oils:
Edible Ease: Ideal for baking, cooking, or drizzling.
Topical Use: Soothing balms or salves for skin application.
Flavor: Enhances recipes with a cannabis twist.
Long Shelf Life: Oils preserve potency when stored properly.
How to Infuse Cannabis Oil:
Decarboxylation:
Bake cannabis at 240°F (115°C) for 30-40 minutes to activate THC/CBD.
Preparation:
Grind decarbed cannabis coarsely—too fine clogs the oil.
Infusion:
Combine 1 cup oil (coconut, olive, butter) with 1 oz cannabis in a double boiler or slow cooker.
Heat at 160°F-200°F (71°C-93°C) for 2-4 hours, stirring occasionally.
Straining:
Filter through cheesecloth or a fine mesh into a jar, squeezing out all oil.
Storage:
Cool and store in an airtight container in a cool, dark place.
Tips for Infusion Success:
Low Heat: Above 200°F (93°C) risks burning cannabinoids—use a thermometer.
Fat Choice: Coconut oil extracts efficiently due to high saturated fat; butter adds flavor.
Ratio: Start with 1:1 (oil oz to cannabis oz) and adjust for potency.
Smell Control: Infuse in a well-ventilated space or use an oven bag to trap odors.
Uses:
Edibles: Brownies, sauces, or salad dressings.
Topicals: Mix with beeswax for balms or lotions.
Capsules: Fill gel caps for precise dosing.
Conclusion:
Cannabis oil infusion is a straightforward craft that unlocks a world of culinary and therapeutic possibilities. With careful heat and quality ingredients, you can create infused oils that deliver consistent potency and delightful versatility.
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